Complete program for the Su Tzichi Bread Festival 2025
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Discover the "Flavors and Sounds at Casa Amsicora" program in Samugheo: concerts, photography exhibitions, and food and wine tastings during the Su Tzichi Bread Festival. A weekend of tradition, music, and authentic Mandrolisai flavors.
🎶 Saturday, October 4th – 9:00 PM
Concert of “Su Cunzertu Antigu”
A musical journey between tradition and memory which opens the program of Flavors and Sounds at Casa Amsicora. Sardinian folk sounds intertwine with stories and inspiration in the heart of Samugheo.
🏠 Sunday, October 5th – from 9:30 am
Opening of Casa Amsicora
📍 Via Amsicora 26 – Via Fontana 1, Samugheo
🖼️ Photographic exhibition "Bread and Community"“
A visual journey dedicated to bread and the daily life of Samugheo, with shots by various authors and projections of the Abreskia project.
🎼 Musical interludes
Three moments of live music with Nadia Leila Chiappini (transverse flute):
🕚 11:00 AM – 🕓 2:00 PM – 🕕 6:00 PM
A refined blend of classic and Sardinian tradition.
🍷🥟 Samughese food and wine tastings
In the garden of Casa Amsicora, visitors can enjoy authentic local flavors, accompanied by Sardinian music.
Typical dishes and local specialties
- “Licanìas”: fagotteddus de casu brundu (cheese dumplings)
- “Tasta su casu”: Samugheo cheeses
- Lentòre – Semi-mature Pecorino (Caseifitziu Agrìculu Mandrolisai)
- Case de brebeì and Arrescottu – Andrea Mura Farm
Local cured meats and meats
- “Segadiddu a lìpedha” – Samugheo cured meats and sausages
- Presciùtu, Sartitzu and Mustela – Mario Musu Salumificio
Sardinian sweets
- Drucarìas – traditional sweets
- Trùta cun Mirto – chocolate and myrtle tenderizer
- Gatò cun Mendula – almond crunchies
- Pàdrulas – Sardinian cheeses
Mandrolisai wines
- Mandrolisai Red – Soberana Winery
- Upper Mandrolisai – Soberana
- Mandrolisai “VIDA” – Acòro Valley Winery
- Mandrolisai Red and Orange Wine – Brabajanna Estates
- Vermentino and Nasco – Acòro Valley Winery
Artisanal liqueurs
“Already edited and licensed”:
- Myrtle
- Abbadrènte – Sardinian grappa
🌾 A weekend of culture, identity and sharing
Flavors and Sounds at Casa Amsicora It's an invitation to rediscover Samugheo's roots: the music, the bread, the scents of Mandrolisai, and the hospitality of a community that tells its story through its flavors.
📸 Attached: photos of the tasting menus, images of the photographic exhibition and presentation of the Abreskia project.
