Sunday 5 October, on the occasion of the Su Tzichi Bread Festival, Samugheo will transform into a crossroads of scents, images, and sounds. Among the narrow streets of the historic center, Amsicora house (Via Amsicora 26 – Via Fontana 1) will open its doors starting from 9.30, welcoming visitors and curious people with a day entirely dedicated to the culture, art and sharing.
Inside this ancient residence, where time seems to flow more slowly, a intimate but precious photographic exhibition, dedicated to bread and the community of Samugheo. Photographs and projections will recount the magic of the festival in years past, providing fragments of collective memory and authentic glimpses of village life.
Live music will make the atmosphere even more suggestive. Nadia Leila Chiappini, who will weave with his transverse flute classical melodies and references to Sardinian tradition, giving the audience moments of pure emotion.
In the garden of Casa Amsicora you can taste Samughese food and wine specialties, accompanied by a musical selection curated with passion: sounds that evoke the Deepest Sardinia, spreading among the aromas of wine and freshly baked bread.
A day designed for celebrate the senses and identity, to rediscover the value of a community that finds its soul in bread.
In Sardinia, in fact, bread is not just food: it is rite, memory and symbol of shared life. In Samugheo, women continue to shape it as they once did, weaving shapes that tell of seasons, myths, and hopes.
Those forms, offered on feast days, become tangible testimonies of a people who resist oblivion. Because biting into that bread doesn't just mean nourishing yourself, but inherit a world.
A signed event Abreskia project, with photographs of Francesca Saba (Sassari) and the music of Cords and Canes from the album “Abba a Bula – Place of Winds”.
Post-production, sampling and editing by Giampaolo Frongia.
A special tribute to Mariantonia and Francesca Tatti, silent guardians of a knowledge that still speaks of us.