The dawn of new ideas
Samugheo is a beautiful town located in central Sardinia, a renowned center for textile craftsmanship. It is also home to CASA AMSICORA, where the ABRESSIA PROJECT will be based. Samugheo's historic center, divided into four districts, is characterized by two-story houses with balconies, doorways, and red trachyte cornices. The homes are adorned with...
The project aims to create a bread-making course to learn how to prepare typical Sardinian bread using traditional techniques and recipes. The course will be taught by expert Sardinian bakers who will share their knowledge and traditional techniques with the students. Sardinia has a long and rich tradition of bread-making that has evolved over the centuries, giving …
Casa Amsicora is a place steeped in history, scents and age-old traditions. Through an engaging video dated 1992, the Abreskia Project guides us on a journey to the historic house of Samugheo, in the heart of Sardinia. In this fascinating clip, we witness the final stages of making Sardinian pecorino cheese, with Mariantonia, a true matriarch, at the center of attention. Concentrated and knowledgeable, Mariantonia represents the feminine wisdom of Sardinian women, immersed in the processing of curd residues.