Discover “Casa Amsicora”: a journey into the heart of authentic Sardinia

Facciata di Casa Amsicora

Samugheo is a village in the heart of Sardinia where agro-pastoral traditions and craftsmanship are the fulcrum of the country's economy. Here, immersed in the enchanting landscape of the Barigadu region, stands Casa Amsicora, a historic residence that represents the fulcrum of the "Abreskia Project". This initiative aims to transform the house into a lively multi-purpose centre, combining art, culture, entrepreneurship and hospitality…

Transform a rural house into an economic-cultural project

Casa Amsicora is much more than a simple rural house; it is an ambitious and innovative project in the heart of Sardinia. The “Progetto Abreskia” aims to transform this rural house into a multifunctional cultural center that serves as a reference point for the valorization of the rich cultural heritage of the region. Situated in a context steeped in history and tradition, Casa Amsicora offers …

The “Tibetan Bridge” project

Ponte tibetano Samugheo

Samugheo has recently opened a new chapter of tourist experiences in the area with the approval of the long-awaited preliminary project for the Tibetan Bridge by the Municipal Council. With an investment of 800 thousand euros, financed through the territorial programming funds assigned to the Unions of the Municipalities of Guilcier and Barigadu through the project “Vivi Bargui“, the natural environment of Samugheo is …

Cheese making at “Casa Amsicora” – Samugheo (OR): Sardinian women and traditions”

Casa Amsicora is a place steeped in history, scents and age-old traditions. Through an engaging video dated 1992, the Abreskia Project guides us on a journey to the historic house of Samugheo, in the heart of Sardinia. In this fascinating clip, we witness the final stages of making Sardinian pecorino cheese, with Mariantonia, a true matriarch, at the center of attention. Concentrated and knowledgeable, Mariantonia represents the feminine wisdom of Sardinian women, immersed in the processing of curd residues.